The Best Chex Mix You'll Ever Eat

• Produce

  • 3/4 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 cup Peanuts, roasted

• Condiments

  • 4 tbsp Worcestershire sauce

• Baking & Spices

  • 1 1/2 tsp Seasoned salt

• Snacks

  • 9 cups Chex cereal
  • 1 cup Goldfish crackers
  • 1 cup Pretzel sticks

• Dairy

  • 6 tbsp Butter, salted

Found on pugsandpans.com

Description

Ingredients

• 6 tablespoons salted butter
• 9 cups Chex cereal (I use an even mix of Corn and Rice Chex)
• 1 cup roasted peanuts
• 1 cup pretzel sticks
• 1 cup Goldfish crackers
• 4 tablespoons Worcestershire sauce
• 1½ teaspoons seasoned salt
• ¾ teaspoon garlic powder
• ½ teaspoon onion powder

Directions

• Preheat oven to 275 degrees.
• Place the butter in a 9x13 pan and place it in the oven to melt the butter.
• While the butter is melting, mix the Chex, peanuts, pretzels, and Goldfish in a large bowl.
• Once the butter is melted, remove the pan from the oven and add Worcestershire, seasoned salt, garlic powder, and onion powder to the butter. Mix all the ingredients in the pan until well combined.
• Add the cereal mixture to the pan and stir well to make sure all pieces get covered with the seasoned butter.
• Bake for 1 hour, stirring every 15 minutes until done.