Ginger Hot Chocolate

• Vegetarian
• Gluten free

• Produce

  • 3 tbsp Cacao powder
  • 1/8 tsp Ginger, ground

• Baking & Spices

  • 1 Optional - coconut whipped cream
  • 1 Optional - ginger and cinnamon
  • 1 tbsp Sweetener

• Dairy

  • 3 cups Milk

Found on thecrunchychronicles.com

Description

Directions

• Warm the milk in a pot on the stove.
• Whisk in the cacao powder until fully incorporated - this works better when the milk is already warm.
• Whisk in the ginger. The amount will vary on your preference, but also how fresh your spice is. Add in 1/4 teaspoon first and taste test to see if you want more.
• Add in your sweetener in the amount you desire.
• Heat until just before it reaches a simmer.
• Top with whipped cream, ginger, and cinnamon.
• Enjoy!