Jamaican Beef Patties

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 6 cloves Garlic
  • 1/2 cup Green onions
  • 2 Habanero peppers
  • 1 Red onion, small
  • 2 tsp Thyme

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 cup Beef broth

• Condiments

  • 3 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Red pepper
  • 2 tsp Seasoning salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1/4 cup Bread crumbs, unseasoned
  • 1 package Pepperidge farm puff pastry

• Frozen

  • 2 tsp Curry

Found on evseats.com

Ingredients

• 1 package of Pepperidge Farm® Puff Pastry, thawed
• 1 tablespoon of olive oil
• 1 pound of lean ground beef
• 1 small red onion, chopped
• 2 habanero peppers, seeded and finely chopped
• 2 teaspoons of seasoning salt
• 6 cloves of garlic, minced
• 1 tablespoon of crushed red pepper
• 2 teaspoons of curry
• 2 teaspoons of thyme
• ½ cup of green onions, chopped
• 1 cup of beef broth
• ¼ cup of unseasoned bread crumbs
• 3 tbs soy sauce
• 1 egg, beaten

Directions

• Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
• Add the ground beef and chopped onions, and cook until the beef has browned. Drain any excess liquid from the meat.
• Add in the habanero peppers, seasoning salt, garlic, crushed red pepper, curry, thyme, and green onions. Saute for 2-3 minutes.
• Add in the breadcrumbs, soy sauce, and beef broth and simmer on medium heat until the majority of the liquid has evaporated, 7-10 minutes. The filling should still retain some moisture.
• Remove from heat, and set aside to cool completely.
• Preheat oven to 400°.
• Roll out your puff pastry sheets and cut each sheet into 6 squares.
• Add 1 tablespoon of the beef filling to the center of the squares; then fold the puff pastry over and seal by pressing down the corners with a fork.
• Brush each patty with the egg wash, and bake for 15-20 minutes until the outsides of the turnovers turn golden brown and flaky.
• Serve hot!