Ginger Limeade

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 tbsp Ginger
  • 1/4 cup Mint, fresh leaves

• Condiments

  • 1/4 cup Honey
  • 1 cup Lime juice

• Liquids

  • 4 cups Water

Found on goop.com

Description

Ingredients

• ¼ cup honey
• 4 cups water, divided
• 1 tablespoon ginger juice (from about one 3-inch piece of ginger)
• 1 cup lime juice (from about 10 limes)
• ¼ cup fresh mint leaves

Directions

• 1. Heat ¼ cup of honey and 1 cup of water in a small pan until the honey dissolves completely. Set aside to cool. 2. Juice the ginger and limes into a large pitcher. Mix in the remaining 3 cups of water. Stir in the cooled honey water and the fresh mint leaves. Refrigerate until chilled. Reprinted with permission from Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables. Copyright © 2016 by Anthony William. Recipe photo by Ashleigh & Britton Foster. Published by Hay House; November 8, 2016.