Pomegranate Goat Cheese Salad with Balsamic Honey Dressing

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Pomegranate seeds
  • 2 Tomatoes, orange

• Condiments

  • 3 tbsp Balsamic vinegar
  • 1 tbsp Honey

• Baking & Spices

  • 1 Pinch Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Almonds
  • 1/4 cup Pepitas

• Dairy

  • 1/4 cup Goat cheese

Found on theadventurebite.com

Description

Ingredients

• Dressing:
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• Pinch of salt and pepper
• 3-4 cups Tanimura & Antle® Artisan Lettuce™, cut, rinsed and patted dry.
• Toppings:
• ½ cup pomegranate seeds
• ¼ cup crumbled goat cheese
• ¼ cup slivered almonds
• 2 orange tomatoes, sliced
• ¼ cup pepitas

Directions

• Whisk dressing ingredients together. Toss lettuce with dressing and toppings. Serve immediately.
• If preparing ahead of time, do not add dressing to salad until serving time.