Ginger pork Shogayaki

• Meat

  • 200 g Pork, fillets

• Produce

  • 2 Cabbage, leaves of
  • 5 cm Ginger
  • 1 tbsp Ginger, juice

• Condiments

  • 1 tbsp Mirin
  • 2 tbsp Soy sauce
  • 1 tsp Tomato sauce

• Baking & Spices

  • 1/2 tbsp Sugar

• Oils & Vinegars

  • 1/2 tbsp Olive oil
  • 1 tsp Sesame oil

• Beer, Wine & Liquor

  • 1 tbsp Sake

Found on chopstickchronicles.com