Mango & Ginger Chutney

• Vegan
• Gluten free

• Produce

  • 1 tsp Ginger, root
  • 4 cups Mango
  • 1 Onion, small

• Baking & Spices

  • 1 Mustard seed, cracked
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Red pepper flakes
  • 1 cup Sugar

• Oils & Vinegars

  • 1/2 cup White wine vinegar

Found on globaltableadventure.com

Description

Directions

• Simply dice up the mangoes, removing the skin and pit. You can use slightly tart mangoes, as I did. If your mangoes are very sweet, I’d recommend cutting back on the sugar.
• Then, add all other ingredients to a medium pot. Bring to a happy bubble and let cook uncovered for about 45 minutes-1 hour. Stir occasionally.
• Spoon into a large sterile jar or several small jars. Enjoy with rice, vegetables, meats.. anything really!