Apple Cranberry Spinach Salad

• Meat

  • 6 slices Nitrate free bacon

• Produce

  • 8 oz Baby spinach, organic fresh
  • 3/4 cup Cranberries, dried
  • 1 Honey crisp apple, thin
  • 1/4 Red onion

• Condiments

  • 2 tbsp Honey, raw

• Oils & Vinegars

  • 1/3 cup Olive oil

• Dairy

  • 1/2 cup Feta cheese

• Other

  • ⅓ cup balsamic vinaigarette

Found on wanderlustandwellness.org

Ingredients

• 8 oz. organic fresh baby spinach
• ¾ cup dried cranberries
• 1 honey crisp apple, peeled and sliced thin
• ¼ red onion, sliced
• 6 slices nitrate-free bacon
• ½ cup feta cheese (I use goat feta cheese)
• Dressing:
• ⅓ cup balsamic vinaigarette
• ⅓ cup olive oil
• 2 tbsp. raw honey

Directions

• Cook bacon until crispy, set on paper towel lined plate to cool.
• In a small bowl, combine dressing ingredients and whisk together, set aside.
• Rinse spinach prior to use, then add to a large salad bowl.
• Add in cranberries, apple slices, red onion, feta. Crumble bacon pieces over the top. Using salad forks, toss all ingredients together.
• Right before serving, add dressing to salad bowl and toss again until well coated.