Potato and Onion Gratin with Asiago and Fontina Cheese

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Avocado
  • 1/2 tsp Garlic, granulated
  • 1/2 tsp Onion, granulated
  • 6 Potatoes, large red skin
  • 2 tsp Thyme, fresh leaves
  • 3 White onions, large

• Baking & Spices

  • 1 Black pepper
  • 1/2 tsp Paprika
  • 1 Salt

• Dairy

  • 1/2 cup Asiago cheese
  • 2 tbsp Butter, unsalted
  • 1/2 cup Fontina cheese, grated

Found on thecozyapron.com

Description

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons avocado (or other) oil
• 3 large white onions, quartered and sliced thinly
• Salt
• Black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 6 large, red-skin potatoes, sliced into ¼” thick circles
• 1/2 cup grated fontina cheese
• 1/2 cup asiago cheese
• 2 teaspoons fresh thyme leaves

Directions

• -To a large pan set placed over medium-high heat, add the butter and the oil; once melted, add in the sliced onions, plus a good pinch of salt and pepper, and saute for about 20-22 minutes, or until a nice, deep golden-brown color; spoon into a dish to hold.