Skinny Pumpkin Pie Smoothie

• Produce

  • 1/16 tsp Ginger, ground
  • 1/4 cup Pumpkin puree

• Refrigerated

  • 5/8 cup Soy milk, nonfat or light

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 1/16 tsp Nutmeg, ground

• Frozen

  • 1 1/2 cup Ice cubes

• Other

  • 1 tsp Truvia

Found on amyshealthybaking.com

Description

Ingredients

• ¼ c pumpkin purée (NOT pumpkin pie filling)
• ½ c + 2 tbsp nonfat or light soy milk
• 1 tsp Truvia
• ¼ tsp ground cinnamon
• 1/16 tsp ground nutmeg
• 1/16 tsp ground ginger
• 1 ½ c ice cubes

Directions

• Add everything except the ice to a blender, and pulse until combined. Add the ice, and blend until smooth. Serve immediately.