Taco Macaroni Casserole

• Ingredients

  • 2 pound ground beef
  • 16 ounces macaroni noodles
  • 2 tbsp minced onions
  • 1 tbsp minced garlic
  • 2 cups salsa
  • 2 pkts taco seasoning
  • 1- 8oz pkg cream cheese
  • 1 cup sour cream
  • ¾ cup water
  • Shredded Cheese for topping

• Baking & Spices

  • Salt and pepper

Found on the36thavenue.com

Description

Ingredients

• 2 pound ground beef
• 16 ounces macaroni noodles
• 2 tbsp minced onions
• 1 tbsp minced garlic
• 2 cups salsa
• 2 pkts taco seasoning
• 1- 8oz pkg cream cheese
• 1 cup sour cream
• ¾ cup water
• Salt and pepper
• Shredded Cheese for topping

Directions

• Bring a large pot of water to boil.
• Cook pasta according to the package directions. Drain, set aside.
• In a large skillet, brown ground beef, garlic and onions over medium heat until thoroughly cooked.
• Mix in the salsa and taco seasoning and let simmer over medium about 5 minutes.
• Add in the cooked pasta, cream cheese, sour cream and water, and continue stirring until the cream cheese and sauce is well blended throughout.
• Transfer to casserole dish & top with shredded cheese.
• Bake about 20-25 minutes or until cheese is bubbling
• Season with salt and pepper to taste.