Gingerbread Apple Pie Cake

• Vegetarian

• Produce

  • 1 Apple mixture
  • 3 Apples, peeled, cored and thinly sliced (1/8", large
  • 1/2 tsp Ginger, ground

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1 cup All-purpose flour
  • 3/4 cup Brown sugar, packed
  • 2 tsp Cinnamon, ground
  • 1/2 tsp Cloves
  • 1 Crumble topping
  • 1 box Gingerbread cake mix
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 Cake

• Dairy

  • 1/2 cup Butter, unsalted

• Liquids

  • 1 1/4 cup Water

Found on ohmy-creative.com

Description

Ingredients

• CRUMBLE TOPPING
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 tsp. salt
• 1/2 cup unsalted butter, cut into small pieces
• APPLE MIXTURE
• 3 large apples, peeled, cored and thinly sliced (1/8)
• 4 Tbsp. packed brown sugar
• 1 tsp. ground cinnamon
• 2 tsp. lemon juice
• CAKE
• 1 box gingerbread cake mix
• 1-1/4 cup water
• 1 egg
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/2 tsp. cloves

Directions

• Heat oven to 350°F (dark or nonstick pan - 325°F). Spray 8x8-inch pan with baking spray.
• In a large bowl, beat together cake ingredients with an electric hand mixture on low for 30 seconds, then turn to medium speed for 2 minutes. Pour into prepared pan.
• In a medium bowl, gently toss sliced apples with brown sugar, cinnamon and lemon juice; set aside.
• In another medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With a fork or pastry blender, cut in butter until mixture is crumbly. Set aside.
• Pour and spread apple mixture over top of cake batter. Sprinkle butter crumble over top.
• Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely,

Nutrition