Rolo cheesecake bars....insanely delish

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 cup Flour
  • 2 cup Sugar

• Snacks

  • 3 cups Graham cracker crumbs

• Dairy

  • 3 STICKS Butter
  • 2 8-OUNCE PACKAGES Cream cheese

• Other

  • 8 ounces rolo minis, unwrapped

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 3 cups of graham cracker crumbs
• 1 cup sugar
• 2 STICKS MELTED BUTTER (16 TABLESPOONS)
• 2 8-OUNCE PACKAGES OF CREAM CHEESE
• 2 EGGS
• 1C. SUGAR
• ¼C. FLOUR
• 8 ounces rolo minis, unwrapped
• GLAZE:
• 1 STICK BUTTER
• 6 OUNCES CHOCOLATE CHIPS.
• 4 TSP. LIGHT CORN SYRUP.

Directions

• STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
• BAKE AT 350 FOR 7-10 MINUTES AND COOL.
• Beat cream cheese. Once smooth, add sugar.
• Add eggs one at a time.
• Add flour.
• Stir in rolos.
• Bake at 350 for 30-35 minutes.
• Melt butter and chips.
• Stir in corn syrup.
• POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
• CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!