Gingerbread Biscuit Bites - A Holiday Breakfast

• Vegetarian

• Baking & Spices

  • 1 Gingerbread sugar

• Bread & Baked Goods

  • 1 8-count can Layer biscuits, large flaky

• Dairy

  • 1/2 stick Butter, unsalted

Found on thecraftingchicks.com

Description

Ingredients

• One 8-count can of large, flaky layer biscuits
• ½ stick of unsalted butter, melted
• Gingerbread sugar (1/2 cup granulated sugar + 1 tablespoon cinnamon + ½ teaspoon each: ground ginger, ground cloves, ground nutmeg, allspice)

Directions

• Preheat oven to 350 degrees F (or whatever temperature is called for on your package).
• Prepare a large baking sheet with non-stick cooking spray.
• Flatten each biscuit and use mini gingerbread cookies to cut two gingerbread shapes from each biscuit round.
• Place biscuit bites on baking sheet and bake according to package directions.
• While the biscuits are still warm, brush them with melted butter and dip in gingerbread sugar.
• Enjoy plain or dipped in Nutella or jam!