Gingerbread Bundt Cake with Maple Glaze

• Vegetarian

• Produce

  • 2 tbsp Ginger, ground

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/4 cup Maple syrup
  • 1 cup Molasses, dark

• Baking & Spices

  • 3 cups All-purpose flour
  • 3/4 tsp Allspice, ground
  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 2 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1 cup Granulated sugar
  • 1 cup Powdered sugar
  • 1 tsp Salt
  • 1 1/4 tbsp Vanilla, pure

• Dairy

  • 16 tbsp Butter
  • 1 cup Buttermilk

Found on thegourmetgourmand.com

Description

Ingredients

• 3 cups all purpose flour
• 2 tablespoons ground ginger
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• ½ teaspoon ground allspice
• ½ teaspoon ground cloves
• 1 cup buttermilk
• 1 tablespoon pure vanilla extract
• 16 tablespoons (2 sticks) butter, at room temperature
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 1 cup dark molasses
• 4 eggs
• 1 cup powdered sugar
• ¼ cup maple syrup
• ½ teaspoon pure vanilla extract
• ¼ teaspoon ground allspice

Directions

• Preheat oven to 350 degrees.
• Prepare a 10-15 cup (large) bundt pan by carefully greasing and flouring. Set aside.
• In a medium bowl combine flour, spices, baking soda, and salt. Whisk or sift to eliminate lumps. Set aside.
• In a measuring cup, whisk together buttermilk and vanilla extract. Set aside.
• In a large mixing bowl, combine brown sugar, granulated sugar, and butter. Using a hand mixer, cream together on medium speed until light and fluffy.
• Add molasses and beat until combined. Add eggs and beat until combined.
• Next, alternating, add about 1/3 portion of flour mixture and beat on low until combined. Then add about ½ of the buttermilk- vanilla mixture and mix. Repeat until all ingredients are fully incorporated into the batter.
• Pour batter into prepared bundt pan. Smooth the batter with a spatula. Tap bundt pan on counter and swivel a few times to eliminate any air bubbles.
• Baked in the oven for 50-60 minutes or until toothpick inserted into center of bundt comes out clean or with just a few moist crumbs.
• Let bundt cake cool on a cooling rack for about 1 hour.
• Meanwhile prepare glaze by whisking together powdered sugar, maple syrup, vanilla, and allspice.
• When cake is cool, drizzle glaze over the top of the bundt cake.

Nutrition