Crock Pot Honey Garlic Chicken

• Gluten free

• Meat

  • 4 Chicken thighs, boneless skinless

• Produce

  • 4 Garlic cloves
  • 1/2 tsp Oregano, dried
  • 2 tbsp Parsley, fresh

• Condiments

  • 1/3 cup Honey
  • 1/2 cup Ketchup, low sodium
  • 1/2 cup Soy sauce, low sodium

• Baking & Spices

  • 1/2 tbsp Sesame seeds, Toasted

Found on diethood.com

Description

Ingredients

• 6 boneless, skinless chicken thighs*
• 4 garlic cloves, minced
• ⅓ cup honey
• ½ cup low sodium ketchup
• ½ cup low sodium soy sauce
• ½ teaspoon dried oregano
• 2 tablespoons fresh parsley
• ½ tablespoon toasted sesame seeds

Directions

• Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section)
• In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
• Pour the sauce over the chicken thighs.
• Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.** (please look at the notes section)
• Remove lid and transfer chicken to a serving plate.
• Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
• Serve.

Nutrition