Gingerbread Chocolate Chip Cookies

• Vegetarian

• Produce

  • 3 tbsp Ginger, fresh

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Condiments

  • 3 tbsp Molasses
  • 2 tsp Vanilla extract or vanilla bean paste

• Baking & Spices

  • 3 1/3 cups All-purpose flour
  • 1 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/2 cup Brown sugar, packed dark
  • 1 1/3 cups Chocolate chips, dark or semisweet
  • 3/4 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1 cup Granulated sugar
  • 1/4 tsp Mace or nutmeg, ground
  • 1/4 tsp Salt, fine
  • 1/4 cup Turbinado sugar
  • 1/4 tsp White pepper, ground

• Dairy

  • 12 tbsp Butter, unsalted

Found on thekitchn.com

Ingredients

• 3 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/4 to 1 teaspoon ground white pepper
• 1/4 teaspoon fine salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground mace or nutmeg
• 12 tablespoons (6 ounces) unsalted butter, at room temperature
• 1 cup granulated sugar
• 1/2 cup (107 grams) packed dark brown sugar
• 1 large egg
• 1 large egg yolk
• 3 tablespoons molasses
• 2 teaspoons vanilla extract or vanilla bean paste
• 3 to 3 1/2 tablespoons peeled and grated fresh ginger (from a 3-inch piece)
• 1 1/3 to 1 1/2 cups dark or semisweet chocolate chips or chunks (between 52 and 65% cacao)
• 1/4 cup turbinado sugar, divided

Nutrition