10-Minute Beef Teriyaki Skillet

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 tsp Garlic
  • 1 tsp Ginger, fresh
  • 1 cup Onion

• Condiments

  • 3/4 cup Teriyaki sauce, Thick

Found on theseasonedmom.com

Description

Ingredients

• 1 lb. extra lean ground beef (I used 96% lean)
• 1 cup finely diced onion*
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger (or about ¼ teaspoon dried ground ginger)
• ¾ cup thick teriyaki sauce (such as Soy Vay Veri Veri Teriyaki Marinade & Sauce)
• Optional Garnish: sliced green onion, toasted sesame seeds
• For Serving: rice, tortillas, or lettuce wraps

Directions

• In a large skillet preheat 1 teaspoon sesame oil over medium-high heat for about 1 minute. The sesame oil adds great flavor to the dish, but if you don’t have any you can substitute with canola or vegetable oil.
• Add beef, onion, garlic and ginger to the skillet. Cook, breaking up the meat as you stir, until the beef is no longer pink and the onion is tender (about 5-7 minutes). Drain, and return meat to skillet.
• Stir teriyaki sauce into the beef mixture. Bring to a low simmer and cook for an additional 3-5 minutes, just until sauce thickens slightly.
• Serve over rice, in tortillas, or in lettuce wraps.