Open Face Apple Pie

• Vegetarian

• Produce

  • 6 cups Apple, slices

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 3/4 cup Granulated sugar
  • 1/4 tsp Nutmeg
  • 1/8 tsp Salt

• Nuts & Seeds

  • 1/2 cup Pecans or walnuts

• Dairy

  • 2 tbsp Butter

Found on plattertalk.com

Description

Ingredients

• for the filling
• 6 cups peeled apple slices
• ¾ cup granulated sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ⅛ teaspoon salt
• for the topping
• ¼ cup brown sugar
• ¼ cup all-purpose flour
• 2 tablespoons butter
• ½ cup chopped pecans or walnuts (optional)

Directions

• Preheat oven to 400 degrees F.
• Fill pie shell with apple slices.
• Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the apples.
• Combine topping ingredients until crumbly; sprinkle over top of pie.
• Bake for 45 to 50 minutes, until apples are tender and topping is browned.