Gingerbread Cookies Recipe (Paleo, Gluten Free, Clean Eating, Dairy Free, Vegan

• Vegan
• Gluten free

• Produce

  • 3/4 tsp Ginger, ground

• Condiments

  • 2 1/2 tsp Maple syrup
  • 3 tbsp Molasses

• Baking & Spices

  • 1 1/2 cups Almond flour
  • 1 tsp Cinnamon, ground
  • 1/8 tsp Cloves
  • 1/4 tsp Salt, Real
  • 3/4 cup Tapioca flour
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 3 tbsp Coconut oil

Found on mynaturalfamily.com

Description

Directions

• Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
• In a mixing bowl, whisk together the almond flour, tapioca starch, ginger, cinnamon, cloves, and salt.
• Add the coconut oil, maple syrup, molasses, and vanilla to the dry ingredients and beat with an electric mixer until a thick dough forms. You may need to mix for a minute of two until the dough comes together. Dont worry about over-mixing the dough, since it contains no gluten you cant over-develop it and cause tough cookies.
• Place the dough in-between two sheets of parchment paper. Roll out the dough to a 1/4 thickness. Refrigerate dough for 30 minutes.
• Peel the top layer of parchment off of the sheet of dough. Cut out gingerbread man shapes with a cookie cutter and place the gingerbread men 1 apart on the prepared baking sheet.
• Bake cookies for 10-12 minutes. Let cool on the pan and store in an airtight container.
• Decorate with desired icing and toppings!

Nutrition