Gingerbread Cream Pie

• Vegetarian

• Produce

  • 1/4 tsp Ginger

• Condiments

  • 2 tbsp Molasses

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/8 tsp Cloves
  • 1/8 tsp Nutmeg
  • 1 oz Vanilla pudding mix, instant

• Bread & Baked Goods

  • 1 Blind baked pie shell

• Dairy

  • 1 1/2 cups Heavy cream
  • 2 cups Milk

Found on laurenslatest.com

Directions

• In a large bowl, whip vanilla pudding with milk. Sit 3 minutes to thicken, then stir in molasses and spices.
• In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold one third into pudding mixture and then pour into baked pie shell. Top with remaining cream, sprinkle with a little nutmeg for garnish {optional}. Refrigerate until ready to serve.