Vegetable Tempura

• Produce

  • 2 inch Daikon radish
  • 1 Japanese sweet potato, small
  • 1/8 Kabocha squash, medium
  • 2 King oyster mushrooms
  • 2 inch Lotus root
  • 4 Shiso, leaves

• Canned Goods

  • 3/4 cup Dashi

• Condiments

  • 2 tbsp Mirin
  • 3 tbsp Soy sauce

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Sugar

• Oils & Vinegars

  • 1 Oil

• Liquids

  • 1 cup Egg + water

Found on justonecookbook.com