Arugula salad with strawberries, pistachios and goat cheese

• Vegetarian
• Gluten free

• Produce

  • 4 cups Baby arugula
  • 1/2 clove Garlic
  • 1 cup Strawberries

• Condiments

  • 1 Overflowing tablespoon balsamic vinegar

• Baking & Spices

  • 1 pinch Sea salt and freshly cracked black pepper

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Pistachios

• Dairy

  • 1/2 cup Goat cheese

Found on familyfoodonthetable.com

Description

Ingredients

• 4 cups baby arugula
• 1 cup strawberries, sliced
• 1/2 cup pistachios
• 1/2 cup crumbled goat cheese
• 1/2 clove minced garlic
• 1 overflowing tablespoon balsamic vinegar
• pinch of sea salt and freshly cracked black pepper
• 1 1/2 tablespoons extra virgin olive oil

Directions

• Combine the salad ingredients in a large bowl.
• In a small jar or container with a tight-fitting lid, all all of the balsamic vinaigrette ingredients. Cover and shake well to combine.
• Drizzle salad with the vinaigrette and toss well to combine.
• Serve immediately.