Roasted Butternut Squash, Brussels Sprouts, & Onion

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Brussels sprouts
  • 1 lb Butternut squash
  • 1 Red onion, cut in half, and each half cut into 6 chunks
  • 1/2 tsp Thyme, dried

• Condiments

  • 2 tbsp Maple syrup, real

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

Found on basilandbubbly.com