Gingerbread Cut out cookies (gluten free, refined sugar free

• Vegetarian
• Gluten free

• Produce

  • 3 Dates
  • 1/4 tsp Ginger

• Baking & Spices

  • 1/4 tsp Allspice
  • 1 cup Buckwheat flour
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1 tbsp Of cinnamon
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1/2 cup Water

Found on redandhoney.com

Description

Ingredients

• 1 cup buckwheat flour (plus more to stiffen dough)
• ¼ tsp ginger
• ¼ tsp cloves
• ¼ tsp allspice
• ¼ tsp nutmeg
• 1 tbsp (or more!) of cinnamon
• ½ cup butter
• 3-4 dates
• ½ cup water
• ¼ tsp salt

Directions

• Mix the buckwheat flour with all of the spices, and then cut in the butter until the mixture is crumbly.
• Put the dates, water and salt in the blender and blend until smooth.
• Pour the date mixture into the flour mixture and stir it up (I use a big fork). If the flour mixture still seems a little moist, add buckwheat flour until the dough is stiff enough to roll out.
• Roll out the dough and cut it into fun shapes.
• Bake in a 350 degree oven for 8 minutes.