Turkey, Mushroom, and Potato Soup

• Gluten free

• Meat

  • 32 oz Chicken or turkey stock
  • 2 cups Turkey, cooked

• Produce

  • 1 cup Celery
  • 1 cup Green onions
  • 8 oz Mushrooms
  • 1/2 tsp Thyme, dried
  • 2 cups Yukon gold potatoes

• Canned Goods

  • 1 can Cream of chicken soup

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 4 oz Fontina cheese, grated
  • 3 Tblsp butter

Found on lanascooking.com