Gingerbread Eggnog Latte

• Seafood

  • 1 Starbucks pike place k-cup

• Condiments

  • 2 tbsp Gingerbread syrup

• Baking & Spices

  • 1 Whipped cream

• Snacks

  • 1 tbsp Ginger snaps

• Beer, Wine & Liquor

  • 1 cup Eagle egg nog, Giant

Found on lydioutloud.com

Description

Ingredients

• 1 Starbucks® Pike Place® K-cup®
• 1 cup Giant Eagle Egg Nog, warmed
• Whipped cream
• 2 tablespoons Gingerbread syrup
• 1 tablespoon crushed ginger snaps

Directions

• Prepare Starbucks® Pike Place® K-cup® (using the small cup setting) and divide into 2 mugs. Top off mugs with warm egg nog, stir. Stir in 1 tablespoon gingerbread syrup each and top with whipped cream and crushed ginger snaps.