Gingerbread Larabar Balls

• Vegan
• Gluten free
• Paleo

• Produce

  • 3/4 cup Dates, pitted
  • 1/4 tsp Ginger, ground
  • 1/4 cup Raisins

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/8 Cloves, ground
  • 1/8 Nutmeg, ground
  • 1/4 tsp Sea salt
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Almonds, raw
  • 1/4 cup Cashews, raw

Found on eatingbirdfood.com

Description

Ingredients

• ¾ cup pitted dates
• ¼ cup raisins
• ½ cup raw almonds
• ¼ cup raw cashews
• ½ teaspoon vanilla
• ½ teaspoon cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon sea salt
• ⅛ ground cloves
• ⅛ ground nutmeg

Directions

• Place all ingredients into a food processor and process until everything is well combined -- about 1-2 minutes. The dough may form into a big ball.
• Scoop dough from food processor (about a tablespoon at a time) and roll into balls using your hands. Place balls into a sealed storage container and store in the fridge (for 1-2 weeks) or freezer (for 1-2 months).

Nutrition