Cheesy Loaded Potato Bundles

• Vegetarian
• Gluten free

• Produce

  • 1/2 tbsp Parsley
  • 1 Potatoes

• Baking & Spices

  • 1 tbsp Garlic salt
  • 1/4 tsp Pepper
  • 1/2 tsp Seasoned salt

• Dairy

  • 2 tbsp Crystal farms butter
  • 1 cup Crystal farms shredded cheddar cheese

Found on letslassothemoon.com

Description

Ingredients

• Potatoes (whole new potatoes or large potatoes peeled & cubed into 1-inch pieces)
• 1T Garlic Salt
• ½T Parsley
• ¼t Pepper
• ½t Seasoned Salt
• 2T Crystal Farms® Butter
• 1C Crystal Farms® Shredded Cheddar Cheese

Directions

• After potatoes are washed and cut, combine the seasonings.
• In a sealed plastic bag, toss potatoes, seasoning, and melted butter.
• Spray the center of each heavy-duty foil strip with non-stick spray.
• Spoon potatoes into individual aluminum foil squares and add favorite toppers.
• Wrap potatoes completely in foil so they are completely covered. Do not compress the packet too much; there needs to be some room for steam to circulate.
• Grill on medium heat, bake at 425 degrees, or cook in a fire pit for 20-30 minutes until potatoes are tender and break apart easily. The time will vary based on how big your potato pieces are and how many are in your foil packet.
• Remove from grill, open carefully (be cautious of the steam), and serve immediately.