Linguine with Clams and Peppers

Ingredients

Seafood
- 8 oz Clam, bottled juice
- 3 1/4 lbs Clams

Produce
- 2 tbsp Garlic
- 1/2 cup Parsley, fresh
- 1/3 cup Shallot

Pasta & Grains
- 1 lb Linguine

Baking & Spices
- 3/4 cup Cubanelle pepper
- 1 Generous pinch Red pepper flakes
- 1 Salt, Coarse

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin

Beer, Wine & Liquor
- 1/4 cup White wine, dry

Time
Prepare: 25M
Total: 45M

Found on marthastewart.com

marthastewart.com

327 3 2017-08-02 08:59:47

Title:	Linguine with Clams and Peppers
Descrition:	For this pasta dish, you may serve the clams in their shells, with a bowl on the table to collect them. Or, if you prefer, you can remove them beforehand.

Linguine with Clams and Peppers

Seafood
- 8 oz Clam, bottled juice
- 3 1/4 lbs Clams

Produce
- 2 tbsp Garlic
- 1/2 cup Parsley, fresh
- 1/3 cup Shallot

Pasta & Grains
- 1 lb Linguine

Baking & Spices
- 3/4 cup Cubanelle pepper
- 1 Generous pinch Red pepper flakes
- 1 Salt, Coarse

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin

Beer, Wine & Liquor
- 1/4 cup White wine, dry

The first person this recipe

marthastewart.com

327 3

Found on marthastewart.com

Site Name

Martha Stewart

Site Title

Linguine with Clams and Peppers

Site Description

For this pasta dish, you may serve the clams in their shells, with a bowl on the table to collect them. Or, if you prefer, you can remove them beforehand.

Linguine with Clams and Peppers

Linguine with Clams and Peppers

For this pasta dish, you may serve the clams in their shells, with a bowl on the table to collect them. Or, if you prefer, you can remove them beforehand.

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