Gingerbread Latte Cake with Maple Glaze

• Vegetarian

• Produce

  • 1 tsp Ginger, fresh

• Refrigerated

  • 2 Egg

• Condiments

  • 1/2 cup Full-flavor molasses
  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/4 cup Brown sugar, packed
  • 1 tsp Cinnamon, ground
  • 1/4 cup Granulated sugar
  • 1 1/4 cups Powdered sugar

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Buttermilk
  • 1 8 ounce package Cream cheese
  • 1 tsp Milk

Found on blahnikbaker.com

Description

Ingredients

• 1 8 ounce package cream cheese, softened
• ¼ cup granulated sugar
• 1 egg
• 1½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon grated fresh ginger or ½ teaspoon ground ginger
• ¾ teaspoon baking soda
• ½ teaspoon baking powder
• ½ cup butter, softened
• ¼ cup packed brown sugar
• 1 teaspoon instant espresso powder
• ½ cup full-flavor molasses
• 1 egg
• ½ cup buttermilk
• 1¼ cups powdered sugar
• 2 tablespoons pure maple syrup
• 1 - 2 teaspoons milk

Directions

• Find the full directions on BHG.com