Slow Cooker Cranberry Meatballs

• Gluten free

• Condiments

  • 1 bottle Chili sauce
  • 1 can Jellied cranberry sauce
  • 2 tsp Lemon juice

• Frozen

  • 1 2lb. bag Meatballs, frozen plain

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Description

Ingredients

• 2lb. bag of frozen meatballs (plain)
• 1 bottle of chili sauce
• 1 can of jellied cranberry sauce
• 2 teaspoons of lemon juice

Directions

• Whisk together the chili sauce, cranberry sauce, and lemon juice. For best results, set the sauce in the fridge for a few hours or overnight. When ready to make, add the frozen meatballs to the slow cooker and cover with the sauce. Set the slow cooker to low and cook for 3 - 4 hours. Enjoy!