Gingerbread Loaf the Old Fashioned Way

• Vegetarian

• Refrigerated

  • 2 Eggs, small

• Condiments

  • 3/4 cup Molasses

• Baking & Spices

  • 1 tsp Allspice
  • 1 tsp Baking powder
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Clove, Ground
  • 1 3/4 cup Flour
  • 1 tsp Vanilla extract

• Dairy

  • 3/4 Sticks Butter
  • 3/4 cup Milk

Found on carmelapop.com

Description

Ingredients

• 1¾ Cup flour
• 1 Tsp baking powder
• 1 Tsp allspice
• 1 Tsp ground cinnamon
• ¼ Tsp ground clove
• 1 Tsp vanilla extract
• ¾ Cup molasses
• 2 Small eggs
• ¾ Cup milk
• ¾ Sticks butter
• ½ Cup brown sugar

Directions

• Preheat the oven to 350 degrees. Grease and flour a loaf pan.
• In a bowl whisk together the flour, baking powder, allspice, cinnamon and ground clove. Set aside.
• In another bowl beat the butter and brown sugar. Add the vanilla extract and one egg at a time. Stir until everything is well incorporated.
• Beat in the molasses.
• Slowly incorporate the flour mix and the milk alternating between the two of them.
• Beat until everything is well incorporated and there are no lumps left.
• Pour the batter into the loaf pan and take to the oven.
• Take to the oven and bake for 50 minutes or until done.
• Remove from the oven and from the loaf pan.
• Wait until its no longer hot to the touch and either frost or serve as is.
• Enjoy.