Bahn Mi Pizza

• Meat

  • 1/2 lb Ground pork

• Produce

  • 3/4 cup Carrots
  • 1/2 cup Cilantro
  • 1/2 English cucumber
  • 4 Radishes

• Condiments

  • 1 tsp Fish sauce
  • 1/2 cup Mayo, low-fat
  • 2 tsp Soy sauce
  • 1 3/4 tsp Sriracha

• Baking & Spices

  • 1 Salt
  • 1/2 tsp Sugar
  • 1 batch Your favorite pizza dough

• Oils & Vinegars

  • 2 tsp Olive oil
  • 4 1/4 tbsp Rice vinegar
  • 4 1/2 tsp Sesame oil

• Dairy

  • 2 cups Mozzarella cheese

Found on cookingforkeeps.com

Ingredients

• 1 batch of your favorite pizza dough
• ¾ cup shredded carrots
• 4 radishes, julienned
• ½ English cucumber, cut paper thin (should yield about1/2 cup sliced cucumber)
• 4 tablespoons rice vinegar
• ½ teaspoon sugar
• ½ pound ground pork
• 1 teaspoons sesame oil
• 2 teaspoons olive oil
• 2 teaspoons soy sauce
• 1 teaspoon fish sauce
• ½ teaspoon sriracha (or more if you like spice)
• ½ cup low-fat mayo
• 1 ¼ teaspoon sriracha (or more if you like spice)
• ½ teaspoon sesame oil
• ½ teaspoon rice vinegar
• Salt to taste
• Assembly:
• 1 tablespoon sesame oil
• 2 cups shredded mozzarella cheese
• ½ cup cilantro

Directions

• Preheat oven to 500 degrees. Put pizza stone in oven. Heat for at least 15 minutes.
• In a medium bowl combine carrots, radish, rice vinegar and sugar. Set aside.
• In a medium non-stick skillet, heat 1 teaspoon sesame oil and two teaspoons olive oil to a medium-high heat. Add pork. Cook until brown and crispy, about five to seven minutes. Add soy sauce, fish sauce and sriracha. Toss to coat. Remove from heat and set aside.
• Roll pizza dough out on a pizza peel covered with cornmeal.
• For assembly: Brush 1 tablespoon sesame oil over pizza. Cover with cheese and pork. Slide pizza onto pizza stone. Cook until pizza is golden brown and cheese is melted, about eight minutes.
• While the pizza is in the oven, make the sauce. Combine mayo, sriracha, sesame oil and rice vinegar. Season with salt to taste.
• Once the pizza comes out of the oven top with pickled veggies. Sprinkle cilantro over. Drizzle with spicy sauce.