Garlicky Lemon Parmesan Broccoli

• Vegetarian
• Gluten free

• Produce

  • 6 cups Broccoli florets, fresh
  • 2 Garlic cloves
  • 1 tsp Lemon, zest

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Salt and fresh ground pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese

• Liquids

  • 3/4 cups Water, salted

Found on diethood.com

Description

Ingredients

• ¾-cups salted water
• 6 cups fresh broccoli florets
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• salt and fresh ground pepper, to taste
• 1 teaspoon lemon zest
• ¼-cup shaved parmesan cheese

Directions

• Add water in a pot and bring to a boil.
• Add broccoli to boiling water and cover.
• Cook for 6 minutes, or until fork-tender.
• Remove from heat; drain and rinse with cold water.
• Pat dry the broccoli and add to a bowl; set aside.
• Heat olive oil in a nonstick skillet.
• Stir in garlic and continue to cook and stir for 30 seconds to 1 minute, or until fragrant. DO NOT BURN THE GARLIC.
• Remove from heat and the oil mixture to the broccoli.
• Add lemon juice and season with salt and pepper; stir to combine.
• Garnish with lemon zest and parmesan shavings.
• Serve.

Nutrition