Seven Layer Dip Macaroni Salad

• Produce

  • 2 Avocados
  • 1 (15 ounce can Black beans
  • 1 cup Green onions
  • 1 1/2 cups Tomatoes

• Condiments

  • 1 ( 6 oz can Black olives
  • 1/2 cup Mayonnaise

• Pasta & Grains

  • 2 1/2 cups Elbow macaroni, dried

• Baking & Spices

  • 1 Salt
  • 3 tbsp Taco seasoning

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Sour cream

Found on lifesambrosia.com

Description

Ingredients

• 2 1/2 cups dried elbow macaroni
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons taco seasoning
• 1 (15 ounce) can black beans, rinsed and drained
• 1 1/2 cups diced tomatoes
• 1 cup diced green onions
• 1 cup diced cheddar cheese or 2 cups shredded cheddar cheese
• 1 ( 6 oz) can sliced black olives
• 2 avocados, diced
• salt

Directions

• Bring a large pot of water to boil. Cook pasta according to package directions. Drain and rinse with cool water.
• Meanwhile, whisk together mayonnaise, sour cream and taco seasoning.
• Add in black beans, diced tomatoes , green onions, cheddar cheese, black olives and diced avocados. Stir in macaroni. Toss to combine. Cover and refrigerate for at least one hour. Adjust seasoning with salt if desired. Serve.