Hot Roast Beef & Cheese Sandwiches (for a crowd!

Ingredients

Meat
- 1 lb Roast beef

Produce
- 1/2 tsp Garlic powder
- 3 tbsp Onion

Condiments
- 1 tbsp Horseradish, prepared
- 1/4 cup Mayonnaise
- 1 tbsp Mustard, spicy brown
- 1 dash Worcestershire sauce

Baking & Spices
- 1 tbsp Poppy seeds

Bread & Baked Goods
- 8 Hamburger buns

Dairy
- 16 slices Provolone cheese

Found on auntbeesrecipes.com

Description

Brandi Burgess, A.K.A. Aunt Bee has been married to the love of her life for 10 years. A Birmingham, Alabama native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

Ingredients

8 hamburger buns
1 lb thinly sliced roast beef
16 slices provolone cheese
For the sauce!
3 Tbsp freshly minced onion (grate onion on a couple of paper towels and squeeze out the excess moisture)
1/4 cup mayonnaise
1 Tbsp spicy brown mustard
1 Tbsp prepared horseradish
1 Tbsp poppy seeds
1 dash Worcestershire sauce
1/2 tsp garlic powder

Directions

Combine the ingredients for the sauce. Spread a thin layer on the inside of the top and bottom buns. Put a slice of cheese on each bun and pile the roast beef high in between. Wrap them each in foil and label if you are doing another kind. ( I did ham and cheese as well) Bake right away or store in the fridge until needed!
Bake at 350 degrees for 20 minutes, or store in the fridge until ready to bake. Enjoy!