Sicilian-style salmon with garlic mushrooms

• Gluten free
• Paleo

• Seafood

  • 100 g Salmon, fillet

• Produce

  • 100 g Broccoli
  • 100 g Button mushrooms
  • 1/2 tsp Chilli flakes, Dried
  • 1 Garlic clove
  • 2 tbsp Parsley, fresh

• Condiments

  • 1 Lime, juice only

• Baking & Spices

  • 1 tsp Paprika, ground
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 Olive oil
  • 1 tbsp Olive oil

Found on bbc.co.uk

Description

Ingredients

• 100g/3½oz salmon fillet, skin removed
• 1 lime, juice only
• olive oil, for drizzling
• ½ tsp dried chilli flakes
• 1 tsp ground paprika
• salt and freshly ground black pepper
• 1 tbsp olive oil
• 100g/3½oz button mushrooms, sliced
• 100g/3½oz broccoli, chopped
• 1 garlic clove, finely chopped
• 2 tbsp chopped fresh parsley, optional

Directions

• Preheat the oven to 180C/160C Fan/Gas 4.
• Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Bake for about 10 minutes, or until cooked through.
• Meanwhile, heat a tablespoon of oil in a frying pan. Add the mushrooms and stir-fry for 5 minutes. Add the broccoli and stir-fry until cooked to your liking. Add the garlic and fry for 1 minute, then stir in the parsley. Serve immediately with the salmon.