Gorilla Bread - Low Carb, Grain & Sugar Free

• Refrigerated

  • 1 Egg

• Condiments

  • 2 scoops Better stevia using the included teeny tiny spoon

• Baking & Spices

  • 1 tsp Baking powder
  • 2 tsp Cinnamon
  • 1 pinch Salt
  • 1/4 cup Thm gentle sweet sweetener
  • 9 tbsp Trim healthy mama gentle sweet sweetening
  • 1 1/2 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 5 1/3 tbsp Butter
  • 8 oz Cream cheese
  • 2 tbsp Heavy cream
  • 8 oz Mozzarella

• Other

  • 3/4 cup Trim healthy mama baking blend or 1 cup of my local baking mix (equal parts almond flour, coconut flour, golden flax meal

Found on joyfilledeats.com

Description

Ingredients

• 8 oz mozzarella
• 1 tbsp butter
• 3/4 cup Trim Healthy Mama Baking Blend or 1 cup of my Local Baking Mix (equal parts almond flour, coconut flour, golden flax meal)
• 1 oz cream cheese
• 1 egg
• 1 tbsp Trim Healthy Mama gentle sweet sweetener (or my copycat)
• 1 tsp vanilla
• 1 tsp baking powder
• 2 T. butter
• 2 T. heavy cream
• 1/4 cup THM gentle sweet sweetener (my copycat version)
• 1/2 tsp vanilla
• pinch of salt
• 1 tsp butter
• 1/2 cup Trim Healthy Mama gentle sweet sweetener (or my copycat)
• 2 tsp cinnamon
• 2 scoops Better Stevia using the included teeny tiny spoon (this comes to 90 mg of pure stevia if you are converting from another brand)
• 1/2 cup pecans, optional
• 7 oz cream cheese
• 2 tbsp melted butter

Directions

• Preheat the oven to 350. Spread 1 t butter in the bottom of a pie plate. Mix the 1/2 cup sweetener with the cinnamon. Sprinkle 1 tsp of this in the buttered pie plate. Set aside the rest. Sprinkle the pecans on top (if using).
• (optional) Combine the first three sauce ingredients and cook over medium low heat until bubbly, slightly thickened, and lightly browned. This will takes about 5 minutes. It will thicken further during baking. Remove from the heat and add the salt and extract. Set aside.
• Put the mozzarella and one ounce of cream cheese in a microwave safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. If you do not have a food processor you can mix in a medium bowl with a wooden spoon but you may need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients. Once it is a uniform color wet your hands and press it out into a 9×12 ish rectangle on a piece of parchment.
• To assemble: Cut the dough into 24 pieces. Cut the cream cheese into 24 pieces. Sprinkle each piece of dough with 1/4 teaspoon of cinnamon sweetener. Place a cube of cream cheese in the center of each, wrap and seal the dough around the cream cheese. Dip the dough ball in butter. Roll it in the cinnamon sweetener. Put it in the prepared pie plate. Repeat with all 24 pieces. (If you have extra sweetener sprinkle it on top. If you run out of the sweetener before you are done just mix up a little more).
• Drizzle the sauce over the top, if using.
• Bake at 350 45-50 min until the rolls are golden brown and the sweetener is bubbling. Cool for 10 minutes. Invert onto a serving plate. Try not to eat all of them by yourself.

Nutrition