Raw Sushi Rolls with Kelp Noodles and Tahini Soy Dipping Sauce

• Vegan
• Gluten free

• Produce

  • 1 Avocado
  • 1 Carrot
  • 1 Cucumber, small
  • 1/4 tsp Ginger
  • 3/4 package Kelp noodles
  • 1 Lemon, Juice of
  • 4 Lettuce, large leaves
  • 4 Sheets Nori
  • 1/2 cup Pumpkin

• Condiments

  • 1/2 tsp Maple syrup
  • 1 tbsp Tahini
  • 3 1/2 tsp Tamari

• Baking & Spices

  • 2 tsp Salt
  • 1 Salt/pepper

• Oils & Vinegars

  • 1/2 tsp Sesame oil

• Liquids

  • 2 Water

Found on crazyvegankitchen.com

Description

Ingredients

• 4 Sheets of Nori
• 3/4 of a package of Kelp Noodles
• Juice of 1 Lemon
• 2 teaspoons of salt
• Water
• 2 teaspoons Tamari
• 1/2 teaspoon Sesame Oil
• 1/2 cup diced Pumpkin
• Salt/Pepper
• 1 Avocado, sliced
• 4 large Lettuce leaves
• 1 small Cucumber, sliced into long strips
• 1 Carrot, Shredded
• Tahini Soy Dipping Sauce:
• 1 tablespoon Tahini
• 1 1/2 teaspoons Tamari
• 1/2 teaspoon Maple Syrup
• 1/4 teaspoon grated Ginger
• Water

Directions

• Prepare Kelp Noodles: Soak noodles in lemon juice, salt and enough water to fully submerge it. Leave for 15 minutes and then rinse thoroughly. Once rinsed and drained of excess water, season with 2 teaspoons Tamari and 1/2 teaspoon Sesame oil. Set aside.
• Prepare Raw Pumpkin Puree: Puree pumpkin with an immersion blender and then season with Salt and Pepper.
• Roll Sushi: Using a bamboo mat or plastic wrap, lay a sheet of Nori on it, shiny side down. Lightly spread pumpkin puree in a very thin layer all over the sheet of nori.
• Immediately place a lettuce leaf on the sheet of Nori and then use it as a base to build up with strips of Avocado, Cucumber, Carrot and 1/4 of your Kelp Noodles. Roll, sushi style. Repeat with leftover ingredients.
• Slice each roll into 4 pieces.
• Prepare Tahini Soy Dipping Sauce: In a bowl, combine Tahini, Tamari, Maple Syrup and Ginger. Mix to combine. Gradually at a little water at a time and stir until the sauce is smooth and thinned down. You want it to be creamy and not watery - so add the water in very cautiously.
• Serve Raw Sushi Rolls with prepared sauce.