Cocoa Cinnamon Roasted Almonds

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tbsp Cocoa powder
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 2 cups Almonds, raw whole

Found on beautyandthefoodie.com

Description

Directions

• Preheat oven to 375 F, and line a baking sheet with foil or parchment paper.
• Place almonds on sheet and bake for 6 to 8 minutes until just lightly toasted. Remove from oven to cool.
• In a large frying pan over medium heat, melt 2 tbsp coconut oil. Add to coconut oil: 1 tsp cinnamon, ½ tsp sea salt, and 1 tbsp granular sweetener. Melt and stir together until combined and sweetener is melted into oil. Turn off heat.
• Add toasted almonds to the frying pan and stir to coat with cinnamon mixture.
• Once almonds are coated, return them to the lined baking sheet.
• Sprinkle almonds with the other 1 tbsp erythritol sweetener.
• With sifter or fine mesh strainer, sift cocoa powder over all the almonds.
• Let almond cool, then serve.

Nutrition