Gingerbread Men Pancakes

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Molasses

• Baking & Spices

  • 1 cup All purpose baking mix
  • 1/4 cup Brown sugar, packed
  • 1 tbsp Mccormick gingerbread spice
  • 2 tsp Mccormick vanilla extract, Pure

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 1/3 cup Milk

Found on mccormick.com

Description

Ingredients

• 1 egg
• 1 cup all-purpose baking mix, such as Bisquick®
• 1/3 cup milk
• 1/4 cup packed brown sugar
• 2 tablespoons oil
• 1 tablespoon molasses
• 1 tablespoon McCormick® Gingerbread Spice
• 2 teaspoons McCormick® Pure Vanilla Extract

Directions

• Lightly beat egg in medium bowl. Add remaining ingredients; mix until well blended. Set aside.
• Spray the inside of a 4-inch gingerbread man cookie cutter with no stick cooking spray. Place on preheated lightly greased griddle or skillet. Pour a scant 1/4 cup of batter into the cookie cutter. Cook 1 to 2 minutes or until bubbles begin to form on top of the pancake. Carefully remove the cookie cutter with tongs. Flip pancake. Cook 1 to 2 minutes longer or until golden brown. Remove from skillet; keep warm. Repeat with remaining batter.

Nutrition