Stupid Easy Trim Healthy Mama Chocolate Chip Cookies

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cups Almond flour
  • 1/2 tsp Baking soda
  • 2/3 cup Chocolate chips, sugar-free
  • 1 tbsp Vanilla extract

• Dairy

  • 1/2 cup Butter, salted

• Other

  • 1/3 cup Gentle sweet, diy gentle sweet (my pick, or low-carb sweetener of choice

Found on margeauxvittoria.com

Ingredients

• 1/2 cup softened salted butter
• 1/3 cup Gentle Sweet, DIY Gentle Sweet (my pick), or low-carb sweetener of choice
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups blanched almond flour
• 1/2 teaspoon baking soda
• 2/3 cup sugar-free chocolate chips

Directions

• Preheat oven to 350º F and spray two baking sheets with coconut oil baking spray. Set aside.
• Using a stand mixer, beat together butter and sweetener. Add eggs one at a time, beating for one minute and scraping the bowl after each addition. Beat in vanilla extract.
• Add almond flour and baking soda and mix until thoroughly combined. Fold in chocolate chips with a spatula.
• Use a tablespoon-size cookie scoop to portion out 18 cookies, dividing them between the two prepared pans. Its alright if theyre fairly close together because they wont spread much.
• Bake cookies for 7 minutes, then rotate pans top to bottom and front to back and bake for 7 minutes more. Cool on pans for five minutes, then transfer cookies to a wire rack and cool completely. Store cookies in an airtight container at room temperature for up to three days or in the freezer for up to two months.

Nutrition