Gingersnaps

• Vegetarian

• Produce

  • 1 tsp Ginger, ground

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Molasses

• Baking & Spices

  • 1 1/2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 2 1/4 cups Flour
  • 1/2 tsp Salt
  • 1 1/2 cup Sugar

• Dairy

  • 1/2 cup Butter

Found on chef-in-training.com

Description

Ingredients

• ½ cup butter, softened
• 1 cup sugar
• ⅓ cup molasses
• 1 egg
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1½ teaspoons baking soda
• 2¼ cups flour
• ½ cup sugar

Directions

• Preheat oven to 350 degrees F.
• Cream butter and sugar together in a large mixing bowl. Add egg and molasses and beat until well mixed in. Add ginger, cinnamon, cloves, salt, baking soda and flour and mix until well combined.
• Roll into 1 inch balls and roll each ball in sugar. Repeat for all the dough.
• Place on greased baking sheet and bake at 350 degrees F for 13-15 minutes.