Ginisang Baguio Beans with Pork

• Gluten free

• Meat

  • 1/2 lb Ground pork

• Produce

  • 1 tsp Garlic
  • 1 lb Long green beans
  • 1 Onion, medium
  • 1 Plum tomato, medium

• Condiments

  • 1 1/2 tbsp Fish sauce

• Baking & Spices

  • 1/4 tsp Black pepper, ground

• Oils & Vinegars

  • 2 tbsp Cooking oil

Found on panlasangpinoy.com

Description

Ingredients

• 1 lb. long green beans (Baguio beans), sliced diagonally
• ½ lb. ground pork
• 1 medium onion, sliced
• 1 teaspoon minced garlic
• 1 medium plum tomato, diced
• 1½ tablespoons fish sauce
• ¼ teaspoon ground black pepper
• 2 tablespoons cooking oil

Directions

• Heat the oil in a pan.
• Saute the onion, garlic, and tomato.
• Add the ground pork when the tomato becomes soft. Continue to saute until the pork turns light to medium brown. Make sure that the pork is fully cooked.
• Add the fish sauce and ground black pepper. Stir.
• Put-in the sliced beans. Toss and continue to saute for 5 minutes.
• Transfer to a serving plate. Serve.
• Share and enjoy!

Nutrition