Weight Watchers Cheesy Meat Lasagna (8 pts.

• Meat

  • 1 lb 97% lean ground beef, lean

• Produce

  • 1 tbsp Garlic
  • 1 1/2 tsp Oregano, dried

• Condiments

  • 1 bottle Spaghetti sauce

• Pasta & Grains

  • 9 Lasagna noodles

• Dairy

  • 16 oz Cottage cheese, low fat
  • 2 cups Mozzarella cheese, reduced fat

Found on isavea2z.com

Description

Ingredients

• 1 pound of 97% lean ground beef
• 1 tablespoon of minced garlic
• 1 cup of onion, chopped - I do not really care for bits of onion in my meals, so I just season my ground beef with onion powder.
• 1½ teaspoons of dried oregano
• 1 bottle (26 oz) of spaghetti sauce
• 9 uncooked lasagna noodles
• 16 oz of low fat cottage cheese, drained
• 2 cups of reduced fat, shredded mozzarella cheese

Directions

• Preheat the oven to 375.
• In a large skillet, brown the meat with the onions, garlic and oregano. Drain the meat if necessary.
• Stir in the spaghetti sauce and simmer for 5 minutes. Remove from the heat.
• In a 9x13 baking dish, spread ½ cup of the sauce mixture to cover the bottom evenly.
• Then layer 3 of the noodles, 1 cup of the cottage cheese and ½ cup of the mozzarella cheese.
• For the next layer, start with 1 cup of the sauce mixture, 3 noodles, the rest of the cottage cheese and ½ cup of the mozzarella cheese.
• Top with the last three noodles and the rest of the sauce mixture. Then cover with foil.
• Bake for 30 minutes or until heated throughout.
• Uncover and top with the rest of the mozzarella cheese. Bake, uncovered, for another 5 minutes or until the cheese is melted.
• Let lasagna sit for 5 minutes before serving.