White Chocolate Fudge

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cranberries, dried
  • 1 tbsp Orange, zest

• Baking & Spices

  • 2 pkg. (170 g each baker's white chocolate

• Nuts & Seeds

  • 1 cup Almonds, toasted

• Dairy

  • 3/4 cup Condensed milk, canned sweetened

Found on myorganizedchaos.net

Description

Directions

• LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Stir in nuts, cranberries and zest.
• SPREAD onto bottom of prepared pan. Refrigerate 2 hours or until firm.
• USE foil handles to lift fudge from pan before cutting to serve.