Mediterranean Lavash Pinwheel Roll Ups

• Vegetarian

• Produce

  • 1 Cucumber, medium
  • 1 Dill, Fresh
  • 1/2 cup Grape tomatoes

• Condiments

  • 1/4 cup Black olives
  • 1/2 cup Hummus

• Baking & Spices

  • 1/4 cup Red peppers, roasted

• Bread & Baked Goods

  • 2 Lavash wraps

Found on pumpkinandpeanutbutter.com

Ingredients

• 2 lavash wraps (I used whole wheat)
• 1/2 cup hummus of choice
• 1 Medium cucumber, sliced
• 1/4 cup black olives, sliced
• 1/2 cup grape tomatoes, halved
• 1/4 cup roasted red peppers, sliced
• fresh dill for garnish

Directions

• Lay out 2 lavash wraps and spread both evenly with hummus. Start by layering cucumbers across the wrap, about 1/2 apart from each other. Leave about 2 empty at the bottom of your wrap for rolling purposes.
• Next, place roasted red pepper slices around the cucumbers, and sprinkle on black olives and tomatoes. Last, garnish with some freshly chopped dill. Tightly roll your wraps and use the hummus to almost glue the end of the wrap to the roll. Slice each roll into 4 equal pieces and place a toothpick through the center of each piece. Lay on your serving tray or bowl and garnish with some more fresh dill!