Ginisang Repolyo

• Gluten free

• Meat

  • 4 oz Pork

• Produce

  • 1 Cabbage, medium
  • 4 cloves Garlic
  • 1 Red bell pepper, small
  • 1 Yellow onion, medium

• Canned Goods

  • 1 cup Beef broth

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Cooking oil

Found on panlasangpinoy.com

Description

Ingredients

• 1 medium cabbage, chopped
• 4 ounces pork, sliced
• 1 medium yellow onion, sliced
• 1 small red bell pepper, sliced
• 4 cloves garlic, crushed and minced
• 3 tablespoons cooking oil
• 1 cup beef broth
• Salt and pepper to taste

Directions

• Heat the cooking oil in a pan.
• Once the oil becomes hot, saute the garlic and onion.
• Put-in the pork and then cook for 5 minutes or until color turns medium brown.
• Pour-in half of the beef broth. Let boil and simmer until the liquid totally evaporate.
• Put-in the cabbage. Cook for 1 to 2 minutes.
• Add the red bell pepper. Stir and cook for 1 minute more.
• Add salt and pepper to taste.
• Pour-in remaining beef broth. Let boil. Stir.
• Transfer to a serving bowl.
• Serve. Share and enjoy!

Nutrition