Ginny Gin Gin Punch

• Produce

  • 1 Mint

• Condiments

  • 1 Grapefruit and orange oleo saccharum

• Drinks

  • 1/2 cup Freshly squeeze grapefruit juice
  • 1/2 cup Orange juice, freshly squeezed

• Beer, Wine & Liquor

  • 1 bottle Prosecco

• Liquids

  • 1 cup Water

• Other

  • 8 10 ounces tanqueray no. 10

Found on waitingonmartha.com

Ingredients

• 8-10 ounces Tanqueray No. 10
• 1 bottle of Prosecco
• 1 cup of water
• 1/2 cup of freshly squeeze grapefruit juice
• 1/2 cup of freshly squeezed orange juice
• Grapefruit and orange Oleo Saccharum*
• Mint to garnish

Directions

• Combine all ingredients in a large punch bowl with ice and serve. Garnish with mint. *Oleo Saccharum how-to: in a bowl, combine the peels of 2 grapefruits and 3 oranges. Add 2-3 tablespoons of sugar, muddle to get every last drop of liquid out of the peels. Pour liquid and peels into the punch.